WebJun 25, 2024 · Drain the raisins then leave to dry, or pat dry to speed things up; Sift the dry ingredients into a bowl; Beat butter, sugar and egg: In a separate bowl, beat the butter until smooth and creamy. Then add both brown and white sugars and beat until fluffy – around 2 minutes on high using a handheld beater. WebSet mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins. Step 4. Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie. Step 5. Bake until cookie edges turn golden brown, about 9 to 13 minutes.
Levain Bakery Oatmeal Raisin Cookies – Modern Honey
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Oatmeal Raisin Cookies (Soft & Chewy) RecipeTin Eats
WebMar 5, 2011 · Let the cookies cool on the baking sheets. I’m linked: Foodie Friday It’s a Hodgepodge Friday Favorite Things Friday Friday Favorites I’m Lovin’ It Friday Potluck … Spiced Grand Marnier Cranberry Sauce November 26, 2014 By andrea ... WebDec 14, 2024 · Prep – line 2 baking sheets with parchment paper and pre-soak raisins in warm water for 15 minutes then drain and pat dry. Whisk together dry ingredients in a … WebFeb 28, 2024 · Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper or silicone baking mats … simple address book app free