WebNov 5, 2024 · Pour the dry red wine over the meatloaf and add the plum tomatoes to the baking dish. Season the tomatoes with a ½ teaspoon of kosher salt and mix together to distribute. Bake for 50-60 minutes or until meatloaf reaches 160f with an instant-read thermometer inserted into the deepest part of the loaf. WebApr 14, 2024 · 1 cup dry white wine, or red wine; 28 oz canned crushed tomatoes; 1 1/2 cups hot water, plus more as needed; 2 Tbsp double-concentrated tomato paste, or 4 Tbsp regular tomato paste; 1/4 cup parsley, finely chopped (or fresh basil), plus more to …
Wine with meatloaf: 5 wine pairings that work every time
WebAug 6, 2024 · Meatloaf pairs well with medium-bodied red wines like Cabernet Sauvignon, Merlot, and Shiraz, which have a lot of tannins to balance with this classic comfort food’s … Web1 1⁄4 cups dry red wine 1⁄4 cup sugar 1 tomatoes, finely chopped 1 teaspoon unsulphured molasses 1 pinch ground allspice directions Preheat the oven to 350°F In a large bowl, … 喋らない子供
Enjoy a Portuguese feast and wine, lunch specials, ice cream: NB …
Web1⁄2 cup red currant jelly 1⁄4 cup dry red wine 1 teaspoon all-purpose flour directions Preheat oven to 400°F. Coat 2 (8 x 4-inch) loaf pans with cooking spray; set aside. To prepare meatloaves, place bread in food processor; pulse 10 times or until coarse crumbs form. Combine breadcrumbs, onion, and next 7 ingredients (onion through eggs). WebFeb 12, 2024 · Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape … WebDirections In a medium or large saucepan, add the oil and sauté the onion over medium heat for about 5 minutes until softened. Stir in the red wine, Worcestershire sauce and dried thyme. Simmer... fotowoltaika z magazynem energii