WebMar 31, 2024 · Variations on Spinach and Feta Triangles. Spanakopita Appetizer or Main: for smaller portions, simply shape the phyllo into smaller triangles to yield 15, 3 inch portions.Or, shape into larger, 4 inch portions to yield 10 pieces for a light main.Two parcels each plus a hearty salad or soup makes for a satisfying meal. WebSqueeze the excess water out of the spinach. In a large bowl combine all the ingredients except for the veg. oil, butter and pastry. Mix gently but thoroughly. Combine the veg. oil and butter. Place 1 sheet of phyllo on your work surface (keep the rest covered with a damp tea towel to prevent drying out). Using a pastry brush, lightly brush ...
Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach
WebApr 10, 2012 · Ingredients. 5 cups of spinach leaves washed and drained, stalks removed & cut into thin slices. 4 tbs of olive oil. 1 medium red onion chopped. 2 spring onions finely … WebSpinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Spinach is combined with garlic and onions. This filling is enveloped in layers of light Filo Pastry and baked until golden and crisp. Perfect for lunch or as party food - give it a go! buffalo bills kids shirt
Cheese and Spinach Triangles - Emilia
WebJun 4, 2024 · Sauté the green onions and leeks in a pan with a splash of olive oil. Add the salt and herbs and cook for a couple more minutes, or until softened. Stir in the spinach and leave to cool before adding the feta and eggs. Mix in the crumbled feta / cream cheese and have a taste, adding more salt if needed. WebFILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Stir in the spinach until uniform. (The filling can be refrigerated in an airtight container for up to 24 hours.). PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven to 375 ... WebMar 25, 2016 · Making Spanakopitakia spinach triangles. Cut the layered filo pastry into long strips about 5 cm wide. Lay out one strip of filo at a time on your work surface with one of the narrow ends close to you. Place a tablespoon of filling on the end nearest to you. Fold the bottom right corner over the filling to the left edge to form a triangle. buffalo bills kim pegula net worth